Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counter is an elegant way to add more cold storage space in your home. A majority of them are designed to be placed under counters or other furniture, for seamless appearance.
Think about a compact undercounter fridge for your craft space or man's room. These compact refrigerators are often made with a solid or glass door for a variety of options.
Worktop Refrigerators and Freezers
The kitchen of a restaurant must be efficient and efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are small refrigeration and storage units that are positioned under certain items in your kitchen, like the salamander, a griddle or a charcoal griller. This helps keep food items and ingredients in the exact place chefs need to find them and makes cooking more effective by reducing time spent moving items from the refrigerator to the griddle or oven.
These refrigerators under counter and freezers can be either two-door or one-door models, based on the size of your business. They can also come with doors or drawers, so you can select the access model that's most suitable for your storage requirements and inventory. Doors are ideal for storing larger containers and jars, while drawers are more suitable for storing full food pans that contain fresh ingredients.
The major difference between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing units require less clearance so they can be placed closer to walls and equipment.
These compact refrigeration units provide many restaurant-friendly features such as digital temperature displays, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. You can choose stainless steel to match the other kitchen equipment at your place of business.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if you want to keep ice available at all times but don't have enough space for a large freezer in your commercial kitchen. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but consume much less energy. They also work faster in bringing their temperatures to normal levels, which can help you save money on your energy bills and also help to maintain food safety standards.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit instead of at the back or side, which can make them an ideal choice for tight spaces where air flow could be limited. It's important to read the specifications to ensure that these freezers have enough clearance for them to function effectively.
One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. This makes it possible for them to be positioned in a straight line with kitchen cabinets, however, they may extend from countertops by several inches if the cutout of the cabinet isn't carefully measured and planned.
These refrigerators are shallower and have less room to store food. Some manufacturers compensate with doors that are larger, which can accommodate larger items like celery stalks. However the smaller capacity could still be a problem if you have a huge kitchen.
A final note about these commercial refrigerators. They usually have an invisible hinge that allows the unit to lie flat against the wall when it is not in use. This will help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design.
It is crucial to plan and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit into its place. You should also read the technical specifications of the fridge or freezer to understand how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed in the brochure for the product but you shouldn't worry about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. These models have the benefit of a glass front, which allows you to look inside the items. They can increase the number of sales you can make in your convenience shop, restaurant, or other commercial. They can hold an array of food items including sandwiches and desserts and meats as well as canned drinks. These units are also ideal for storing sauces, condiments and other kitchen equipment.
With a glass front they offer a great view for your employees and customers, which allows them to access their required items quickly. This helps boost productivity and ensures that your ingredients are kept at safe temperatures. This kind of refrigerator is perfect to display pre-made drinks, snacks and ice-creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas station and ice cream parlors.
Depending on the model you pick, it may have either solid doors or a combination of solid and glass doors. Certain models have hinged or sliding doors. The majority of them have sliding doors which are more comfortable. Some of them are even equipped with curved glass doors to enhance the appearance of the product. There are units with one to three levels each of which could be used to store a different kind of food product or beverage.
Apart from the aesthetic appeal they offer they also are easy to maintain. The use of eco-friendly natural hydrocarbons decreases the global warming potential of the unit, making it safer to operate than traditional units. They reduce the risk of carbon emissions and are also cost-effective.
Use accessories such as refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are like worktop refrigerators, but they're built for installation underneath a counter. fridges for sale uk are typically ADA approved to sit at 34" high when fully extended and fitted with counters, which help to meet ADA guidelines. These units feature a forced-air directional refrigeration system that ensures the same temperature and allows for fast recovery after opening the doors. This design helps prevent temperature spikes that can damage the products and also protect valuable items. They also offer an electronic control with precise temperature simulation and remote alarm dry contact to make it easy to integrate into existing monitoring systems for facilities.
These commercial refrigerators that are undercounter and freezers are a great option for restaurants which require the versatility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. They are ideal for storing items like condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers to provide additional storage.
When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. For instance, if need a unit that doubles as a prep surface, look for models that are suitable for food preparation and have stainless steel tops that can endure the pressures of commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This can damage the appliance and be a source of contamination for food.
All refrigerators and freezers under counter require ventilation, but the location of that vent may limit your installation options. Certain models are rear-venting and are only able to be mounted in the wall's back and others are front-venting and have less location restrictions. You should also review the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which unit is suitable for your business. Be sure to consider the cost for installation. Failure to follow proper instructions when installing a new refrigerator could invalidate your warranty or damage the equipment.